In this episode, you’ll learn…
- What you need to know before you leap into opening a business
- How to turn your dreams into reality
- The secret to creating loyal fans from your staff
Our Guest
Lisa Dowd worked for Corporate America in the finance area of a large insurance corporation for 32 years. In 2014, at the age of 50, Lisa started a gourmet grilled cheese food truck in CT. 2 years later, she opened two brick-and-mortar establishments in Massachusetts, franchised the concept, and she is now selling franchising opportunities.
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